Making Sushi Rolls at home can be a lot of fun to roll.

Ingredients
5 cups of cooked sushi rice
1/4 cup of STAR Seasoned Rice Vinegar
1 tablespoon of sugar
1 teaspoon of sea salt
seaweed or soy sheets
For Fillings:
Vegetables like cucumbers, carrots,  or avocados cut in strips
Crab
Chicken
Fish

Preparing the vinegar mixture

1. Combine the rice vinegar, sugar and salt in a small sauce pan. Dissolve over medium heat using a small whisk. Don’t allow the mixture to reach a boil.

2. Allow the vinegar solution to cool.

3. Sprinkle vinegar mixture evenly over the rice and fold it into the rice with the spatula. Don’t stir as this will break the grains.

4. As you fold the rice use one hand to cool the mixture with a fan. This might take about 10 minutes.

 Take a bamboo mat or piece of plastic wrap, then add the seaweed or soy sheets, spread the sushi rice, add your favorite ingredients and roll!

Looking for a nice, light fish dish? Try this steamed Cod.

Ingredients

• 1 pound red potatoes, cubed
• 1 small head savoy cabbage, quartered
• 1 cup water
• 3 garlic cloves, minced
• salt and pepper
• 4 skinless cod fillets
• 5 tablespoons STAR California Extra Virgin Olive Oil
• 1 pouch STAR Spanish Manzanilla Pitted Olives Seasoned with Provencal Herbs
• 2 tablespoons chopped parsley

Directions
Put potatoes and cabbage with water, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and bring to boil. Cover and simmer over medium heat until cabbage and potatoes are almost tender, about 10 to 15 minutes

While that is cooking, season cod fillets with salt and pepper. Heat a skillet with 5 tablespoons of STAR California Extra Virgin Olive Oil until is very hot, add cod, skin side up, and sear until a good brown crust develops, 2–3 minutes.

Lay cod on top of potato-cabbage mixture, cover and cook until fish is just cooked through, 6 to 8 minutes. Transfer to platter and garnish with STAR Spanish Manzanilla Pitted Olives Seasoned with Provencal Herbs and STAR Italian Kitchen White Wine Vinegar  Enjoy!