1/2 cup STAR Balsamic Vinegar
1/2 cup fresh basil (approx. 1 cup whole leaves) finely chopped
1/3 cup STAR Extra Virgin Olive Oil
1 medium shallot, chopped
2 tsp. maple syrup
1 tsp. lime juice (1/2 a lime)
1/2 tsp. dried oregano
8 loin or rib lamb chops 1 inch thick (may substitute 4 pork chops)

Combine all marinade ingredients together in a bowl. Put the lamb chops into resealable bag and pour in marinade. Marinate meat in the refrigerator for 1 to 24 hours (turn occasionally). Grill or broil at medium heat, 5-6 minutes each side. Brush with marinade as you cook.