Friday, June 24, 2011
RASPBERRIES WITH CRÈME FRAICHE
4:00 PM | 
Posted by
STAR Fine Foods |
Love dessert but watching your sugar intake? This recipe is perfect for that.
3/4 cup heavy cream
4 Tbs. STAR Balsamic Vinegar
3 Tbs. orange honey
2 baskets raspberries, about 3 cups
In a small jar, combine cream and 1 Tbs. vinegar. Cover and let stand in warm place 6-8 hours or until thick. Refrigerate (will keep 2-3 weeks in refrigerator). In bowl, stir remaining vinegar and honey to blend. Add raspberries and toss gently to coat. Let stand at least 1 hour. Before serving, gently stir berries then place in stemmed glasses or dessert bowls. Top with crème fraiche.
Serves 4
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