Typically Smoked Salmon Pastas are served with a cream sauce, but this dairy-free version is full of flavor and lower in fat. Feel free to substitute regular penne with gluten free pasta for those of you who are gluten sensitive!
Prep Time: 10 minutes     Cook Time: 15 minutes     Serves: 4-6

Smoked Salmon Pasta with Capers

Ingredients:

• 1 lb penne pasta
• 8 oz smoke salmon, chopped
• 1 cup spinach (frozen then thawed)
• 15 cherry tomatoes cut in halves
• 1/2 lemon
• 1/4 cup chopped basil
• 2 tbsp STAR Garlic Olive Oil
• Salt and Pepper
• 2 tbsp STAR Non Pareil Capers

Instructions:

1. Cook the pasta according to directions. While pasta is cooking heat STAR Garlic Olive Oil in a skillet.
2. Sautee tomatoes in the skillet for about 3 minutes and then add the salmon, spinach, and STAR Non Pareil Capers. Heat for 2 minutes more. 
3. Drain pasta and put it in a bowl, then add the ingredients from the skillet to the bowl and toss to combine.
4. Sprinkle the basil and squeeze lemon juice on top.
5. Enjoy!