Want to try a new fruity dessert? The Baked Blueberry Custard is a perfect combination of sweet and refreshing... We based this delicious concoction around Lynn's Kitchen Adventure's recipe!

Ingredients:

Baked Blueberry Custard

• 1/4 cup butter
• 3/4 cup milk
• 3 eggs
• 1/2 cup sugar
• 1/3 cup cornstarch 
• 1 tablespoon STAR California Extra Virgin Olive Oil
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 cup blueberries, fresh or frozen

Directions:

1. In a blender combine butter, milk, eggs, sugar, cornstarch, salt and vanilla and blend until smooth.
2. Place blueberries onto the bottom of a pie plate or individual Ramekins.
3. Pour batter over top of berries and bake at 400 degrees for 20-25 minutes or until the middle is set and slightly browned.
4. Garnish top of dish with a drizzle of STAR California Extra Virgin Olive Oil.
5. Serve and enjoy! This tastes best warm but is also good left over, if there is any!