Mexican Layer Dip

Layer dips are great for parties as an appetizer and there is no way this recipe can go wrong! It is quick and so simple that even the little ones can help to make this crowd-pleaser!
Prep Time: 15 minutes Servings: 8

Ingredients:

• 1 can refried beans
• 1 tomato chopped
• 1 can diced green chiles
• Ground Cumin, to taste
• 3/4 cups grated sharp cheddar cheese
• 1 cup sour cream
• 1 cup guacamole
• 1 pouch STAR Spanish Ripe Medium Pitted Olives
• 1 cup Pico De Gallo
• 1 cup lettuce, chopped
• Sliced STAR Jalapeno Nacho Rings for garnish

                                                                                                                   Directions:

Mexican Layer Dip

1. Begin by throwing the refried beans into a small pan over medium-low heat. Add a small can of (undrained) diced green chiles. Stir well. Then sprinkle a little bit of ground Cumin.
2. Spread the beans on the bottom of a glass bowl or high-sided dish. Over this sprinkle the sharp cheddar. Next, plop your sour cream and spread it into a single layer; being careful not to disturb the cheese underneath.
3. The next layer is the guacamole, spread it over the sour cream. Then place a generous layer of Pico De Gallo.
4. Lastly top with the shredder lettuce, tomatoes, black olives and jalapenos. Enjoy!