Tuesday, March 11, 2014
Cinnamon Popcorn
This fun recipe has only 4 ingredients and is quick and easy! This cinnamon popcorn ends up being such a pretty red color making it great treat for a party, or just for a yummy snack!
Ingredients
1. Heat oven to 250 degrees. Pop popcorn in a pan, popcorn maker, or microwave. Spray a cooking spray onto a baking sheet or in a roasting pan, and spread the popcorn out in a layer in the pan.
2. Add the Star Butter Flavored Olive Oil, corn syrup, and Red Hots to a small pan, and heat until boiling over medium heat. Boil mixture for 5 minutes, stirring constantly. Carefully pour mixture over the popcorn in the pan, and stir until the popcorn is evenly coated
3. Bake for approximately 1 hour at 250 degrees, stirring every 15 minutes. Baking takes away the "stickiness" of the popcorn. Remove from oven and let cool. Sitr to break up any large clumps of popcorn.
Recipe developed by Make Life Lovely.
Cinnamon Popcorn |
Ingredients
- 1/4 cup Star Butter Flavored Olive Oil (Substituted for 1/2 cup butter)
- 1/2 cup corn syrup 6 oz. box of Red Hot candies (theater size box)
- 10 cups popped popcorn (about a 1/2 cup kernels will make approximately 10 cups)
1. Heat oven to 250 degrees. Pop popcorn in a pan, popcorn maker, or microwave. Spray a cooking spray onto a baking sheet or in a roasting pan, and spread the popcorn out in a layer in the pan.
2. Add the Star Butter Flavored Olive Oil, corn syrup, and Red Hots to a small pan, and heat until boiling over medium heat. Boil mixture for 5 minutes, stirring constantly. Carefully pour mixture over the popcorn in the pan, and stir until the popcorn is evenly coated
3. Bake for approximately 1 hour at 250 degrees, stirring every 15 minutes. Baking takes away the "stickiness" of the popcorn. Remove from oven and let cool. Sitr to break up any large clumps of popcorn.
Recipe developed by Make Life Lovely.
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