Sunday, March 30, 2014
Rosemary and Olive Oil Cornbread Bites
12:54 PM | 
Posted by
STAR Fine Foods |
All of the goodness of a cheese plate in a single bite. This
easy to make appetizer is the perfect choice for your next party or get together.
Prin
 |
| Rosemary and Olive Oil Cornbread Bites |
Ingredients:
. 3/4 cup White Flour
. 1/4 cup Whole Wheat Flour
. 1 cup Cornmeal
. 1 teaspoon Baking Powder
. 1 teaspoon Baking Soda
. 1/2 teaspoon Salt
. 1 cup Buttermilk
. 1 Egg
. 2 tablespoons Fresh Rosemary,
chopped
. 1/2 pound Blue Cheese
. 16 oz. Kalamata Olives, pitted
and drained
Directions:
For cornbread
Preheat oven to 350
degrees.
Whisk together
flours, cornmeal, baking powder, baking soda and salt.
Add all other
ingredients and stir together just until moistened.
Pour into greased
8"x8" pan and bake 20-25 minutes until a toothpick inserted comes out
clean.
To assemble cornbread bites
After cornbread has
cooled, cut into 1" cubes.
Top each cube with
piece of blue cheese and then an olive, holding all three pieces together with
a toothpick.
Notes:
Don't have buttermilk? Pour 1 tablespoon of vinegar into a 1 cup
measuring cup and then fill the rest of the cup with milk. Let sit for five
minutes before using in recipe.
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2 comments:
My mouth is watering. Really looks delicious. http://www.luluhypermarket.com/GoodLife/food-guide-index.html
Thanks Daniel!
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