Monday, March 10, 2014
Slow Cooker Chicken Alfredo Soup
Slow Cooker Chicken Alfredo Soup |
Serves: 4
Ingredients
- 1-2 tablespoons STAR Butter Flavored Olive Oil
- ½ cup chicken broth
- 1 small green pepper, diced
- 1 small yellow pepper, diced
- 1 can diced tomatoes, drained
- 1 box or bag of frozen vegetables
- 1 jar of alfredo sauce
- 5 frozen chicken tender pieces (uncooked, unbreaded)
- Dash of basil, optional
- Sprinkle 1-2 tablespoons of the Star Butter Flavored Olive Oil in the bottom of the slow cooker.
- Combine all ingredients to the slow cooker EXCEPT for the chicken.
- Add frozen chicken tenders and cover with the other slow cooker ingredients.
- Cook on high for 3-4 hours or on low for 5-6 hours.
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