Sunday, April 13, 2014
Cheesy French Onion Soup Bread
9:56 PM | 
Posted by
STAR Fine Foods |
In Looking
for an original appetizer that is sure to be a crowd pleaser? Try this
delicious recipe for Cheesy French Onion Soup Bread. Recipe developed by
www.shakentogetherlife.com
Ingredients:
 |
| Cheesy French Onion Soup Bread |
- 1 loaf of Soft Bread
- 1 packet Onion Soup Mix, divided
- 4 tablespoons Softened Butter
- 6- 8 slices Provolone Cheese
- 3 small yellow Onions, sliced into thin rings
- STARArbequina Extra Virgin Olive Oil for Vegetables
Directions:
2. Sprinkle half of the packet of
dry onion soup mix on the onions.
3. Saute onions on medium heat until
they are soft and translucent, stirring frequently.
4. Reduce heat to medium low and
allow onions to caramelize until they are deep brown in color.
5. While the onions are
caramelizing, slice the load of bread lengthwise and spread each half with softened butter.
6. Sprinkle the other half of the
dry soup mix packet over the bread.
7. Place in preheated 350* oven
until bread is slightly toasted and butter has melted - mine took about 4 to 5
minutes.
8. Remove bread and layer 3-4 slices
of provolone cheese on each half of the bread.
9. Return to oven until cheese has
melted.
10. Remove
bread and spread the caramelized onions evenly over each half of the bread. Set
oven to broil.
11. Broil
bread - watching carefully - until the cheese is bubbly and just browned. Remove
bread and allow to cool slightly before cutting into pieces and enjoy!
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