Monday, May 26, 2014
Roasted Green Beans & Potatoes with Bacon Vinaigrette
10:51 PM | 
Posted by
STAR Fine Foods |
This delicious side dish that will make your mouth water as the flavors infuse and cook in the oven. Give it a try! Thanks for the recipe, which was developed by: http://momstestkitchen.com.
Ingredients:
Serves: 6-8
 |
| Roasted Green Beans & Potatoes with Bacon Vinaigrette |
·
1 bag
(12 ounces) frozen whole Green Beans, thawed
·
5 small
Red Potatoes, quartered
·
3
tablespoons Star Butter Flavored Olive Oil, divided
·
6
slices of Bacon
·
1 small
Sweet Onion, thinly sliced
·
2
tablespoons Sliced Almonds, plus extra for topping
·
2
tablespoons Cider Vinegar
·
2
tablespoons Dijon Mustard
·
Salt
& Pepper to season
Directions:
1. Preheat your oven to 425 degrees. Grease a
large baking sheet with non-stick cooking spray.
2. Toss the green beans and the potatoes 2
tablespoons of the STAR Butter Flavored OIive Oil & season them with salt
& pepper. Spread the vegetables out in a single layer on the baking sheet.
Roast the vegetables for 20-30 minutes, stirring every 10 minutes, until the
potatoes are soft & the vegetables are just starting to brown.
3. While the vegetables are roasting, in a
large skillet, fry the bacon over medium heat until crisp. Transfer to a
paper-towel lined plate.
4. Discard all but 2 tablespoons of the bacon
grease from the skillet and return to medium heat. Add the onions and cook,
stirring, for about 2 minutes.
5. Add the almonds to the skillet with the
onions and continue cooking until the onions are soft & translucent. Stir
in the vinegar, mustard and remaining tablespoon of STAR Butter Flavored OliveOil to the skillet. Stir until just combined and heated through.
6. Pour the contents of the skillet into a
large bowl. Crumble the bacon into the dressing. Add the roasted vegetables to
the bowl and toss with the dressing.
7. Transfer to a serving platter and sprinkle additional
almond slices on top and enjoy!
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