Sunday, May 4, 2014
Savory Rosemary Roasted Butternut Squash
Squash is a delicious side-dish but add some bacon and you are really cooking! Try this amazing recipe provided by http://www.maybeiwill.com.
Ingredients:
Savory Rosemary Roasted Butternut Squash |
· 1 3lb Butternut
Squash
· 2 tablespoons
Star Butter Flavored Olive Oil
· 1 tablespoon
Rosemary Garlic Seasoning
· Kosher Salt
& Pepper to taste
· 1/4 cup toasted
Pine Nuts
· 2 strips center
cut Bacon
· 1/4 freshly
grated Parmesan Cheese
Directions:
1.
Cut and cube butternut squash, then place in bowl toss with
STAR Butter Flavored Olive Oil and seasonings place on cookie sheet and bake at
400 degrees for 30-45 minutes.
2.
Halfway through baking process remove from oven and toss pan
to re-coat and flip squash.
3.
Once removed from oven, toss with remaining ingredients and
serve immediately and enjoy!
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