Sunday, June 22, 2014
Grilled Portobello Mushrooms
11:18 PM | 
Posted by
STAR Fine Foods |
Marinating your poultry, meats and vegetables before cooking or grilling is a great way to bring out the food's flavor, while adding extra flavor from the marinade itself.
Ingredients:
Directions:
Ingredients:
 |
| Grilled Portobello Mushrooms |
- 1/4 cup fresh rosemary, chopped
- 1/2 cup STAR Asian Cuisine Cooking Oil for marinading
- 2/3 cup STAR Grapeseed Oil
- 1 clove garlic minced
- Cracked black pepper to taste
- Kosher salt to taste
- 3 Portobello mushrooms cleaned & sliced
- Combine all ingredients, except for the mushrooms, in a bowl and whisk.
- Add the mushrooms into a large reclosable bag then add the marinade and toss gently. Let mushrooms stand at room temperature for about one hour in the marinade.
- Heat a grill pan or outdoor grill to medium-high heat coated lightly with STAR Grapeseed Oil.
- Place the portobellos gill side up and then close the lid and let cook for about 7 minutes. Take tongs then flip them over and let gook for 3 more minutes.
- Serve over salad, pasta or as a side dish and enjoy!
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