Sunday, July 20, 2014
Chocolate Zucchini Bread
10:14 PM | 
Posted by
STAR Fine Foods |
At this time of year, zucchini is exploding out of everyone's gardens so why not use it as a dessert? Try this recipe for Chocolate Zucchini Bread that will satisfy your taste-buds.
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| Chocolate Zucchini Bread |
Prep: 15 min. Bake: 50 min. + cooling Makes: 2 loaves
Ingredients:
- 1 cup Sugar
- 1 cup STAR Grapeseed Oil
- 3 Eggs
- 3 teaspoons Vanilla Extract
- 2-1/2 cups All-Purpose Flour
- 1/2 cup Baking Cocoa
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Baking Powder
- 2 cups Shredded Peeled Zucchini
Directions:
- Preheat oven to 350°.
- In a large bowl, beat the sugar, oil, eggs and vanilla until well-blended.
- In a separate bowl combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Then stir in the zucchini.
- Pour into two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
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