Sunday, July 27, 2014
Cucumber Mint Salad
Cucumber Mint Salad |
Our gardens have been exploding with mint and we couldn't be more excited! Try this refreshing and light recipe.
Ingredients
- 2 cucumbers, peeled, cut in half lengthwise , then sliced crosswise
- 1 tsps salt
- 1/4 cup STAR White Wine Vinegar
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh mint *
*To chop the mint, chiffonade it by stacking the leaves on top of each other, rolling them up like a cigar, and taking thin slices from one end to the other.
Directions:
Combine all ingredients in a bowl, toss to coat. Serve immediately, or make ahead (up to a couple of hours) and chill.
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