Sunday, April 28, 2013

Spinach, Artichoke & Sun-Dried Tomato Frittata

Perfect for Mother's Day Brunch!

Spinach, Artichoke & Sun-Dried Tomato Frittata

Ingredients
Directions
  1. Turn the oven broiler on to high. Lightly beat the eggs in a small bowl with the salt and pepper. Set aside.
  2. In a 10-inch oven safe skillet, heat the STAR Extra Light Olive Oil. Add the onions and garlic with a small pinch of salt and stir. Cook for about 4 minutes, until the onions begin to soften. Add the basil, oregano, artichoke hearts and sun dried tomatoes. Cook for an additional 4 minutes until the mixture is very fragrant. Add the salt and pepper and the spinach. Stir occasionally, allowing the spinach to wilt.
  3. Flatten the mixture to cover the bottom of the pan. Pour in the eggs and make sure to cover all of the mixture in the pan. Let the eggs cook for about 2 minutes, they will begin to set. Sprinkle the feta cheese on top and cook for an additional 2 minutes. Place the pan into the oven and let the frittata broil for about 5 minutes until the eggs are fully cooked and the edges are browned.
Developed by Cassie from www.bakeyourday.net
Wednesday, April 10, 2013

STAR Honey Mustard Dressing

Making your own salad dressings at home is super easy and delicious. This Honey Mustard Dressing is tasty on all types of salads including cabbage and is also great as a glaze for grilled fish or chicken, just brush on during the last few minutes of cooking.


Ingredients:
STAR Honey Mustard Dressing

1/4 cup apple cider vinegar
1/4 cup STAR Golden Balsamic Vinegar
1/3 cup Dijon mustard
3 tbsp honey
Salt and pepper to taste
1 cup STAR Extra Light Olive Oil
1 tbsp chopped fresh tarragon (or try fresh dill or chives)

Directions
Whisk everything but STAR Extra Light Olive Oil together. Drizzle STAR Extra Light Olive Oil in while continuing to whisk. Mix in tarragon.

Makes about 2 cups, plenty for several salads plus extra left over. This is also great as a glaze for grilled fish, brush on during the last few minutes of cooking.
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