.
Tapas are a variety of small bite appetizers or snacks typically served throughout bars in Spain.  When it comes to Tapas anything goes but it should be flexible and fun.  It is the perfect food for hot Summer nights.

Our first recipe is Gazpacho:
1 lb tomatoes, chopped
1 (14.5oz) can diced tomatoes
1/2 cup STAR Red Wine Vinegar
2 Tbsps STAR Extra Virgin Oil
1 cup water
1 cucumber chopped
2 garlic cloves, crushed
Cucumber and STAR Spanish Olives for Garnish

Combine all ingredients in a food processor and blend until smooth. Salt to taste. Refrigerate overnight. Serve in shot glasses when serving it as a Tapas. No need for a spoon and it keeps the portions small so you have room to taste everything else.