Friday, June 24, 2011

RASPBERRIES WITH CRÈME FRAICHE



 Love dessert but watching your sugar intake?  This recipe is perfect for that.


3/4 cup heavy cream
4 Tbs. STAR Balsamic Vinegar
3 Tbs. orange honey
2 baskets raspberries, about 3 cups

 In a small jar, combine cream and 1 Tbs. vinegar.  Cover and let stand in warm place 6-8 hours or until thick.  Refrigerate (will keep 2-3 weeks in refrigerator).  In bowl, stir remaining vinegar and honey to blend. Add raspberries and toss gently to coat.  Let stand at least 1 hour.  Before serving, gently stir berries then place in stemmed glasses or dessert bowls.  Top with crème fraiche.

Serves 4

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