Monday, December 20, 2010

STAR Olive Bruscetta

1 baguette, sliced 1/2 inch thick
6-8 large garlic cloves, peeled
1/2 cup STAR Extra Virgin Olive Oil
1 (7 oz.) jar STAR Spanish Olives, drained and sliced
1 cup diced tomatoes, seeded
1/2 cup minced red onion
1 Tbs. STAR Capers, drained
3 Tbs. STAR Balsamic Vinegar
Freshly ground black pepper to taste

Lightly toast baguette slices on both sides in broiler. While still hot, rub with garlic cloves, and then brush lightly with some of the olive oil. In bowl, combine olives, tomatoes, onion, capers, vinegar, and remaining olive oil and toss. Season with pepper. Spoon mixture on top of bread slices and serve.

Serves 6


Related Posts Plugin for WordPress, Blogger...
Powered by Blogger.