Monday, March 7, 2011

Mushrooms in Garlic


1 Lb Monterey White Mushrooms (Whole or Sliced)
6 Tbs. STAR® Extra Virgin Olive Oil
3 Cloves garlic, finely sliced
1 or 2 chilli peppers (optional)
1 Tbs. parsley, chopped
2 Tbs. STAR® Red Wine Vinegar
Salt to taste
4 or 6 thick slices of french bread

If using whole mushrooms, trim the ends off the stalks. Heat olive oil, add garlic and chilli peppers.

Before they start to brown, add mushrooms, season with salt and saute over a strong flame.

Turn down the heat and stir in the vinegar and the parsley. Saute until the juices from the mushrooms have evaporated.

Remove the mushrooms from the pan and serve immediately by themselves or over bread.




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