Friday, May 27, 2011

Grilled Garlic-Lime Fish, Great for Tacos!

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We read a lot of food magazines here. This recipe was from June's issue of Everyday Food. We loved this recipe because it was quick, easy and only needed a few ingredients that we already had in the kitchen!


Ingredients for the Fish:
Olive Oil for the grill
1 tablespoon STAR Extra Virgin Olive Oil
2 cloves of garlic chopped
1 tablespoon fresh lime juice
1 3/4 pounds skinless, firm white-fleshed fish fillets, such as stripped bass, cod or
Mahi Mahi (About 1 inch thick)
 coarse salt and pepper

Heat a grill or grill pan to medium or high heat.  Clean and lightly oil the hot grill.  In a medium bowl, whisk together olive oil, garlic, and lime juice.  Add fish and turn once to coat; let sit 5 minutes. Remove fish from marinade, letting the excess drip off. Season with salt and pepper and grill until flesh is opaque throughout, 12 minutes flipping once.

This fish recipe is so delicious you could serve it as a main dish with a nice salad or rice.  Or you can with a fork, break the fish into pieces for tacos.  We used fresh salsa and mixed greens in our tacos. 

What do you like in your tacos?

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