Wednesday, November 9, 2011

Sweet and Sour Glazed Pork Chops

Pork Chops can make a great low-cost meal, but can still be gourmet and delicious. This recipe is so simple and results are sure to please.

1/4 cup honey
1/4 cup light brown sugar
1 lime, juiced
1 tablespoon STAR Grapeseed Oil, plus extra for grill
8 thinly cut (about 1/2-inch thick) smoked pork chops

Preheat a grill pan to medium-high.
In a plastic resealable bag, big enough to fit the chops, mix together the sugar, honey, oil, and lime juice. Add the pork chops and let marinate for at least 20 minutes.
Remove the pork from the marinade. Lightly brush the grill with oil. Put the chops on the grill and cook until grill marks form, about 2 minutes. Rotate the chops 90 degrees, and grill for 2 minutes more, to create diamond grill marks. Flip and cook another 2 minutes. Remove from grill to a serving platter and serve.


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