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 From the National American Olive Oil Association

Olive Oil and Digestion
Because of olive oil's fatty acid content, research shows that it can be digested more easily than any other edible fat or oil. A lower incidence of gallstones has been reported in populations consuming olive oil, which is attributed to the way in which olive oil stimulates bile drainage, raises "good" HDL cholesterol and provides a balanced intake of fatty acids.

Olive Oil and Antioxidants
Olive oil also contains antioxidants, which help protect the body from harmful molecules called "free radicals," which may accelerate the aging process and contribute to the onset of several diseases, such as heart disease and cancer.