Monday, April 16, 2012

Fried STAR Cannonball Olives with Bacon Dip

Fried STAR Cannonball Olives with Bacon Dip
Looking for a new appetizer recipe for the next family gathering, sports night, or office party? Try out our fried olive recipe!

STAR Grapeseed Oil
8.5oz jar of STAR Family Reserve Premium Cannonballs, drained
1 egg, beaten
1⁄2 cup dried bread crumbs with Italian Seasonings

Coat olives in beaten egg then roll olives in dried bread crumbs. In a large heavy-bottomed saucepan, pour in enough STAR Grapeseed Oil to fill the pan about 1/3 of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. (If you don't have a thermometer,  drop a 1 in cube of bread into the oil, if it browns in 60 seconds the oil is ready.) Fry olives until golden, about 45 seconds. Drain on a paper towel and serve warm with Bacon Dip.

Fried STAR Cannonball Olives with Bacon Dip
Bacon Dip recipe:
6 pieces bacon
1 cup of mayonnaise with olive oil
1/2 teaspoon ground black pepper

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
Crumble the bacon into a large mixing bowl. Stir in mayonnaise, and black pepper. Stir until ingredients are well combined. Cover and refrigerate until ready to serve


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