Tuesday, April 10, 2012

Gluten-Free Pineapple Kugel

Gluten-Free Pineapple Kugel
This recipe was adapted from the March/April edition of Joy Of Kosher Magazine.  Kugel is a baked pudding or casserole, similar to a pie, most commonly made from egg noodles or potatoes, though at times made of zucchini, apples, spinach, broccoli, cranberry, or sweet potato. It is usually served as a side dish on but this one makes a perfect gluten-free dessert!

We used our STAR Grapeseed Oil in this recipe because of it's light, nutty overtones that allow the flavors of other foods to shine through when used for frying and baking.
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4 eggs
1/2 cup STAR Grapeseed Oil
1/2 cup sugar
4 level tbsp potato starch
1 tsp vanilla extract
20 oz can crushed pineapple, drained
4-5 whole pineapple rings for garnish
4-5 STAR Maraschino Cherries

Preheat the oven to 350º F.

Combine the eggs, STAR Grapeseed Oil, potato starch, vanilla, and baking powder. Add the crushed pineapple. Place into a 9-inch  round pan and garnish with pineapple rings and STAR Maraschino Cherries.  Bake for 40 minutes or until golden brown.


Anonymous said...

how much baking powder are you supposed to add?

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