Monday, May 14, 2012

Rosemary Infused Brown Rice

Rosemary Infused Brown Rice
We are loving our new Family Reserve Olive Oil with Fresh Rosemary!  We have been experimenting with it and discovered that adding it to rice replacing any butter you might add gives the rice a wonderful infusion of rosemary.  This side dish goes great with chicken, fish, pork or beef.

Ingredients:

1 cup  Lundberg® short grain brown rice
2 cups water or broth
1 tbsp. STAR Family Reserve Olive Oil with Fresh Rosemary

Directions:
Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, reduce heat, cover and simmer 50 minutes. Do not remove lid. Remove from heat and allow to sit, covered, for 10 minutes. Fluff with a fork. A rice cooker may be used with the same water-to-rice ratio. Yield: 3 cups.

1 comments:

Anonymous said...

nice idea.. thanks for sharing.

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