Monday, June 25, 2012
Grilled Chicken Kabobs
4:36 PM | 
Posted by
STAR Fine Foods |
Ingredients
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| Grilled Chicken Kabobs with Lemon and STAR Family Reserve Cannonball Olives |
1/4 cup STAR California Extra Virgin Olive Oil
1/4 cup chopped fresh parsley
2 Tbs. finely chopped onion
2 garlic cloves, minced
1 Tbs. grated lemon zest
1 tsp. minced fresh thyme
1/2 tsp. salt
1/2 tsp. freshly ground pepper
4 chicken breasts without bone and skin
1 lemon thinly sliced
12 STAR Family Reserve Cannonball Olives
1 each yellow and red bell pepper, cut into 1 ½ squares
3 small zucchini cut in 1 ½ inch lengths
1 bunch green onions cut in 3 inch lengths
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In a large resealable plastic bag, combine the lemon juice, STAR California Extra Virgin Olive Oil, parsley, onion, garlic, lemon zest, thyme, salt and pepper. Next add chicken to the mixture. Seal bag and turn to coat; refrigerate at least 2 hours or overnight, turning occasionally. Drain and discard marinade.
Cut chicken into 1 ½ inch cubes and thread onto four 10 inch skewers with lemon slices and olives. Thread alternating vegetables onto four separate skewers. Place over medium hot coals or gas grill set to medium and grill, turning several times until cooked through, approximately 12 minutes.
Cut chicken into 1 ½ inch cubes and thread onto four 10 inch skewers with lemon slices and olives. Thread alternating vegetables onto four separate skewers. Place over medium hot coals or gas grill set to medium and grill, turning several times until cooked through, approximately 12 minutes.
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