Wednesday, August 1, 2012

Healthy Grilled Vegetable Pasta with STAR Special Reserve Organic Extra Virgin Olive Oil

Healthy Grilled Vegetable Pasta
Summer vegetables are abundant right now! Here is a great recipe that is healthy, quick, easy and delicious that the whole family will enjoy.

Ingredients:
1 lb curly pasta (feel free to use whole wheat or quinoa pasta for healthier options)
1/4 cup STAR Special Reserve Organic Extra Virgin Olive Oil, more for grilling
1 red onion, halved
1 med eggplant, cut lengthwise into thick slices
1 med zucchini, cut lengthwise into thick slices
1 bell pepper, halved, stemmed, & seeds removed
4 tomatoes, cut crosswise into thick slices
1/4 cup chopped parsley
4 tbsp STAR Golden Balsamic Vinegar
salt and pepper as needed

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Directions:
Cook pasta according to directions.

Heat grill or grill pan to med-high and lightly oil the grill. Lightly brush vegetables with STAR Special Reserve Organic Extra Virgin Olive Oil
  and season with salt and pepper.  Then place vegetables on the grill, turning occasionally, until brown and tender. Transfer to a cutting board when done, and chop vegetables.

Add vegetables to the cooked pasta with 2 tbsp of STAR Special Reserve Organic Extra Virgin Olive Oil and STAR Golden Balsamic Vinegar. Season with salt and pepper if needed and garnish with parsley.

Leftovers make a great chilled pasta salad!

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