The kids are back in school, it may seem like life is even more hectic than usual.  It is tempting to grab take-out when time is precious. However, making a delicious dinner can be quick and easy.  For this recipe we made the pesto over the weekend and then used it another day. This recipe can be ready in under 35 minutes.

 
Ingredients:
4 boneless skinless chicken breast halves
1/2 cup STAR Pesto (Click Here for Recipe)
2 -3 plum tomatoes, sliced
1/2 cup mozzarella cheese, shredded

Directions:
Preheat oven to 400 degrees F.
Line baking sheet with heavy-duty foil for easy clean-up. Place chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet. Bake for 20-25 minutes or until chicken is no longer pink in the center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3-5 minutes or until cheese is melted.  Great served with pasta or rice