Sunday, December 2, 2012
STAR Gingerbread Cupcakes
12:18 PM | 
Posted by
STAR Fine Foods |
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| STAR Gingerbread Cupcakes |
Ingredients
1/4 cup STAR Extra Light Olive Oil
1/2 cup sugar
1/2 cup unsulfured molasses
1 egg
1 egg yolk
1 1/4 cups all-purpose flour
2 tablespoon Dutch process cocoa powder
1 1/4 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 teaspoon baking soda
1/2 cup hot milk
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1. Preheat the oven to 350º F and line a 12-cup muffin tin with paper liners.
2. Mix STAR Extra Light Olive Oil with the white sugar. Add the molasses and the egg and egg yolk.
3. Sift together the flour, cocoa powder, ginger, cinnamon, allspice, nutmeg and salt.
4. Dissolve the baking soda in the hot milk.
5. Add the flour mixture to the creamed mixture and stir until just combined.
6. Stir in the hot milk mixture.
7. Pour the batter evenly into the prepared tin.
8. Bake at 350º F for 20 minutes or until slightly springy to the touch. Allow to cool a few minutes in the pan and remove to a rack to cool.
Frost with your favorite frosting and decorate.
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