Monday, September 2, 2013

Baked Blueberry Custard

Want to try a new fruity dessert? The Baked Blueberry Custard is a perfect combination of sweet and refreshing... We based this delicious concoction around Lynn's Kitchen Adventure's recipe!

Baked Blueberry Custard
Baked Blueberry Custard
  • 1/4 cup butter
  • 3/4 cup milk
  • 3 eggs
  • 1/2 cup sugar
  • 1/3 cup cornstarch 
  • 1 tablespoon STAR California Extra Virgin Olive Oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 cup blueberries, fresh or frozen
  1. In a blender combine butter, milk, eggs, sugar, cornstarch, salt and vanilla and blend until smooth.
  2. Place blueberries onto the bottom of a pie plate or individual Ramekins.
  3. Pour batter over top of berries and bake at 400 degrees for 20-25 minutes or until the middle is set and slightly browned.
  4. Garnish top of dish with a drizzle of STAR California Extra Virgin Olive Oil.
  5. Serve and enjoy! This tastes best warm but is also good left over, if there is any!


Anonymous said...

I still miss the white balsamic vinegar.

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