Sunday, March 30, 2014

Rosemary and Olive Oil Cornbread Bites

All of the goodness of a cheese plate in a single bite. This easy to make appetizer is the perfect choice for your next party or get together.  
Rosemary and Olive Oil Cornbread Bites
Prep Time: 20 min   Cook Time: 25 min    Total Time: 45 min

.     3/4 cup White Flour
.     1/4 cup Whole Wheat Flour
.     1 cup Cornmeal
.     1 teaspoon Baking Powder
.     1 teaspoon Baking Soda
.     1/2 teaspoon Salt
.     1/3 cup STAR Butter Flavored Olive Oil
.     1 cup Buttermilk
.     1 Egg
.     2 tablespoons Fresh Rosemary, chopped
.     1/2 pound Blue Cheese
.     16 oz. Kalamata Olives, pitted and drained

For cornbread
 Preheat oven to 350 degrees.
Whisk together flours, cornmeal, baking powder, baking soda and salt.
Add all other ingredients and stir together just until moistened.
Pour into greased 8"x8" pan and bake 20-25 minutes until a toothpick inserted comes out clean.
To assemble cornbread bites
After cornbread has cooled, cut into 1" cubes.
 Top each cube with piece of blue cheese and then an olive, holding all three pieces together with a toothpick.
Don't have buttermilk? Pour 1 tablespoon of vinegar into a 1 cup measuring cup and then fill the rest of the cup with milk. Let sit for five minutes before using in recipe.

Recipe developed by:


Daniel Reardon said...

My mouth is watering. Really looks delicious.

STAR Fine Foods said...

Thanks Daniel!

Related Posts Plugin for WordPress, Blogger...
Powered by Blogger.