Monday, April 28, 2014
Fish Tacos With Cranberry Salsa
10:06 PM | 
Posted by
STAR Fine Foods |
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Looking for a new twist on fish tacos? Try this mouth watering recipe that combines spicy and sweet! Recipe developed by http://growingupbilingual.com.
Prep
time: 30 mins Cook time: 8
mins Total time: 38 mins
 |
| Fish Tacos With Cranberry Salsa |
Ingredients:
•
1 pound flaky white fish filets such as Mahi Mahi, Tilapia or Cod
•
½ cup chopped Fresh Cilantro
•
2 Guajillo Chiles
•
2 tablespoon Fresh Lime juice
•
1½ teaspoons Dried Oregano
•
½ teaspoon Ground Cumin
•
8 Corn Tortillas
•
Cranberry Salsa
Instructions:
1.
Pour the STAR HojiblancaExtra Virgin Olive Oil into a food processor then add the chiles, oregano, cumin,
chopped cilantro, and lime juice.
2.
Pulse for a few seconds until the guajillo chiles have been
combined with the rest of the ingredients.
3.
Place the fish on a dish and pour the marinade over it, making
sure to coat the fish well on both sides. Allow to marinate for 20 minutes.
4.
Heat a nonstick pan on medium high heat.
5.
Remove the fish from marinade, season with salt and place in
pan.
6.
Cook for 4 minute on one side, turn over and cook for another 2
minutes.
7.
Remove fish from pan and flake.
8.
Heat up the tortillas in a nonstick sauté pan over medium-high
heat.
9.
Remove the fish from the marinade and place in the hot pan.
10. Season the fish with salt.
11. Cook the fish for 4 minutes
undisturbed, then turn over, and cook for another 2 minutes.
12. Remove fish from pan and flake
using two forks. Set aside.
13. Heat the tortillas by wrapping
them in a damp paper towel and putting them in the microwave for one minute.
14. Place two tablespoons of fish
on each tortilla, top with two tablespoons of cranberry pineapple salsa.
15. Garnish with cilantro sprigs
and enjoy!
Sunday, April 13, 2014
Cheesy French Onion Soup Bread
In Looking
for an original appetizer that is sure to be a crowd pleaser? Try this
delicious recipe for Cheesy French Onion Soup Bread. Recipe developed by
www.shakentogetherlife.com
Ingredients:
 |
| Cheesy French Onion Soup Bread |
- 1 loaf of Soft Bread
- 1 packet Onion Soup Mix, divided
- 4 tablespoons Softened Butter
- 6- 8 slices Provolone Cheese
- 3 small yellow Onions, sliced into thin rings
- STARArbequina Extra Virgin Olive Oil for Vegetables
Directions:
2. Sprinkle half of the packet of
dry onion soup mix on the onions.
3. Saute onions on medium heat until
they are soft and translucent, stirring frequently.
4. Reduce heat to medium low and
allow onions to caramelize until they are deep brown in color.
5. While the onions are
caramelizing, slice the load of bread lengthwise and spread each half with softened butter.
6. Sprinkle the other half of the
dry soup mix packet over the bread.
7. Place in preheated 350* oven
until bread is slightly toasted and butter has melted - mine took about 4 to 5
minutes.
8. Remove bread and layer 3-4 slices
of provolone cheese on each half of the bread.
9. Return to oven until cheese has
melted.
10. Remove
bread and spread the caramelized onions evenly over each half of the bread. Set
oven to broil.
11. Broil
bread - watching carefully - until the cheese is bubbly and just browned. Remove
bread and allow to cool slightly before cutting into pieces and enjoy!
Tuesday, April 8, 2014
Herb Crusted Rack of Lamb
Never quite sure how to cook rack of lamb with just the right amount of seasoning? Well this is the ultimate recipe to impress your friends and family!
Prep time:15 mins Cook time:20 mins Total time:35 mins Servings: Serves 4
Ingredients:
Directions:
Prep time:15 mins Cook time:20 mins Total time:35 mins Servings: Serves 4
Ingredients:
 |
| Herb Crusted Rack of Lamb |
- 1 rack of Lamb, chin bone removed and skin removed from between the rib bones
- 3 cloves Garlic, minced
- ¼ cup chopped fresh parsley
- 2 Tbsp Thyme
- 1 cup Panko crumbs
- ¼ cup STAR Picual Usage Paring Extra Virgin Olive Oil for Beef/Lamb
- 2 Tbsp Dijon mustard
- 1 Tbsp White Wine
Directions:
- Preheat oven to 475°F. In small bowl combine salt, pepper, garlic, parsley, thyme, and breadcrumbs. Moisten the mixture with enough olive oil to make the mixture hold together.
- Mix together the remaining olive oil, mustard and white wine. Brush meat with mixture. Press the panko and herbs mixture to the meat.
- Heat a non-stick skillet over high heat. Put the lamb, meat side down, in the skillet. Gently press the lamb against the skillet for a minute to give it a nice brown crust. With tongs gently turn the meat to sear it on all sides until panko turns golden brown.
- Transfer the rack of lamb to a roasting pan or a loaf pan just long enough to hold the rack at an angle. Cover the rib bones with foil so they don’t burn and roast until medium rare, 20 to 25 minutes or until the internal temperature reaches 120 degrees.
- Let the racks rest for 5 minutes before carving. With a carving knife cut between the rib bones to serperate. Serve while hot and enjoy!
Sunday, April 6, 2014
Grandma’s Salad Dressing Recipe
 |
| Grandma’s Salad Dressing Recipe |
Looking for a simple yet flavorful salad dressing? Well stop your search here because this light yet delicious recipe will do the trick.
Ingredients:
•
1 Teaspoon Onion Powder
•
1/4 Teaspoon Garlic Powder
•
1/4 Teaspoon Kosher Salt
•
1/8 Teaspoon Pepper
Directions:
Mix together
and pour over your favorite salad mix, we like to use Romaine, Cucumber, and
Tomatoes. Enjoy!
 |
| Grandma’s Salad Dressing Recipe |
Recipe developed by www.courtneyssweets.com
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