Sunday, April 13, 2014

Cheesy French Onion Soup Bread


In       Looking for an original appetizer that is sure to be a crowd pleaser? Try this delicious recipe for Cheesy French Onion Soup Bread. Recipe developed by www.shakentogetherlife.com



      Ingredients:

Cheesy French Onion Soup Bread
Cheesy French Onion Soup Bread

Directions:
1. In a large skillet, separate onion rings and drizzle with STAR Arbequina Extra Virgin Olive Oil.
2. Sprinkle half of the packet of dry onion soup mix on the onions.
3. Saute onions on medium heat until they are soft and translucent, stirring frequently.
4. Reduce heat to medium low and allow onions to caramelize until they are deep brown in color.
5. While the onions are caramelizing, slice the load of bread lengthwise and spread each half with softened butter.
6. Sprinkle the other half of the dry soup mix packet over the bread.
7. Place in preheated 350* oven until bread is slightly toasted and butter has melted - mine took about 4 to 5 minutes.
8. Remove bread and layer 3-4 slices of provolone cheese on each half of the bread.
9. Return to oven until cheese has melted.
10.  Remove bread and spread the caramelized onions evenly over each half of the bread.  Set oven to broil.
11.  Broil bread - watching carefully - until the cheese is bubbly and just browned.  Remove bread and allow to cool slightly before cutting into pieces and enjoy!

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