Sunday, May 11, 2014

Gluten Free Apfelkuchen Muffins with Olive Oil

These tiny bites of apple pie-esque muffins will leave your mouth watering!
Thanks to who developed this recipe, you can make everyone in your family muffin snacks. 

Cook time 25 mins   Total time  25 mins    Serves: 12

o   1½ cups Oat Flour
o   ¼ cup Brown Rice or White Rice Flour
o   1 tablespoon Potato Starch
Gluten Free Apfelkuchen Muffins with Olive Oil
Gluten Free Apfelkuchen Muffins with Olive Oil
o   2 teaspoon Baking Powder
o   ¼ cup plus 2 tablespoons STAR Butter Flavored Olive Oil
o   ½ cup Sugar
o   ⅛ teaspoon Apple Cider Vinegar
o   ½ cup Whole Milk (poured over vinegar to make buttermilk)
o   ½ cup Unsweetened Organic Applesauce

For the topping on the muffins:
o   2 apples
o   1 tablespoon Lemon Juice
o   ¼ cup Brown Sugar
o   ¼ teaspoon Coriander
o   ¼ teaspoon Cinnamon
o   ⅛ teaspoon Nutmeg


1.     Preheat oven to 325 degrees and place paper muffin liners into a muffin pan.
2.     Chop the apples into small cubes and place them in a bowl with lemon juice and water so they don’t brown. Place them in a small saucepan and simmer for one minute. Remove from heat.
3.     Mix the topping ingredients in a small bowl (except the apples) and set aside.
4.     Mix the STAR Butter flavored Olive Oil and the sugar then stir in the milk and applesauce.
5.     Sift in the flours and baking powder. Mix until combined.
6.     Pour the gluten free apfelkuchen muffin batter into paper muffin liners about ¾ of the way.
7.     Press the chopped apple gently into each muffin. Top with a tablespoon of topping.
8.     Bake 15-25 minutes. Muffins are done when a knife inserted into the center comes out clean and enjoy!


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