Sunday, May 11, 2014
Gluten Free Apfelkuchen Muffins with Olive Oil
10:35 PM | 
Posted by
STAR Fine Foods |
These tiny bites of apple pie-esque muffins will leave your mouth watering!
Thanks to http://www.confessionsofanover-workedmom.com who developed this recipe, you can make everyone in your family muffin snacks.
Cook time 25
mins Total time 25 mins
Serves: 12
Ingredients:
o
1½
cups Oat Flour
o
¼ cup
Brown Rice or White Rice Flour
o
1 tablespoon
Potato Starch
 |
| Gluten Free Apfelkuchen Muffins with Olive Oil |
o
2
teaspoon Baking Powder
o
¼ cup
plus 2 tablespoons STAR Butter Flavored Olive Oil
o
½ cup
Sugar
o
⅛
teaspoon Apple Cider Vinegar
o
½ cup
Whole Milk (poured over vinegar to make buttermilk)
o
½ cup
Unsweetened Organic Applesauce
For the topping on the muffins:
o
2
apples
o
1 tablespoon
Lemon Juice
o
¼ cup
Brown Sugar
o
¼
teaspoon Coriander
o
¼
teaspoon Cinnamon
o
⅛
teaspoon Nutmeg
Directions:
1. Preheat oven to 325 degrees and place paper
muffin liners into a muffin pan.
2. Chop the apples into small cubes and place
them in a bowl with lemon juice and water so they don’t brown. Place them in a
small saucepan and simmer for one minute. Remove from heat.
3. Mix the topping ingredients in a small
bowl (except the apples) and set aside.
4. Mix the STAR Butter flavored Olive Oil and
the sugar then stir in the milk and applesauce.
5. Sift in the flours and baking powder. Mix
until combined.
6. Pour the gluten free apfelkuchen muffin
batter into paper muffin liners about ¾ of the way.
7. Press the chopped apple gently into each
muffin. Top with a tablespoon of topping.
8. Bake 15-25 minutes. Muffins are done when
a knife inserted into the center comes out clean and enjoy!
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