Sunday, May 4, 2014

Savory Rosemary Roasted Butternut Squash

Squash is a delicious side-dish but add some bacon and you are really cooking! Try this amazing recipe provided by http://www.maybeiwill.com.
 

Ingredients:

Savory Rosemary Roasted Butternut Squash
Savory Rosemary Roasted Butternut Squash
·      1 3lb Butternut Squash 

·      2 tablespoons Star Butter Flavored Olive Oil 

·      1 tablespoon Rosemary Garlic Seasoning

·      Kosher Salt & Pepper to taste

·      1/4 cup toasted Pine Nuts 

·      2 strips center cut Bacon 

·      1/4 freshly grated Parmesan Cheese  



Directions:

1.    Cut and cube butternut squash, then place in bowl toss with STAR Butter Flavored Olive Oil and seasonings place on cookie sheet and bake at 400 degrees for 30-45 minutes.

2.    Halfway through baking process remove from oven and toss pan to re-coat and flip squash.

3.    Once removed from oven, toss with remaining ingredients and serve immediately and enjoy!

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