Sunday, May 4, 2014

Savory Rosemary Roasted Butternut Squash

Squash is a delicious side-dish but add some bacon and you are really cooking! Try this amazing recipe provided by


Savory Rosemary Roasted Butternut Squash
Savory Rosemary Roasted Butternut Squash
·      1 3lb Butternut Squash 

·      2 tablespoons Star Butter Flavored Olive Oil 

·      1 tablespoon Rosemary Garlic Seasoning

·      Kosher Salt & Pepper to taste

·      1/4 cup toasted Pine Nuts 

·      2 strips center cut Bacon 

·      1/4 freshly grated Parmesan Cheese  


1.    Cut and cube butternut squash, then place in bowl toss with STAR Butter Flavored Olive Oil and seasonings place on cookie sheet and bake at 400 degrees for 30-45 minutes.

2.    Halfway through baking process remove from oven and toss pan to re-coat and flip squash.

3.    Once removed from oven, toss with remaining ingredients and serve immediately and enjoy!


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