Sunday, June 29, 2014

Garlic Roasted Sriracha Brussels Sprouts

Want to try a new twist on the classic Brussels sprouts? Ever thought of adding Sriracha? Sassy Girlz developed this amazing recipe that everyone should try. 

Garlic Roasted Sriracha Brussel Sprouts
Garlic Roasted Sriracha Brussel Sprouts
For Sprouts:
1. Wash the sprouts off and cut them in halves. 
2. Preheat oven to 350°. In a skillet, saute the garlic and STAR Arbequina Extra Virgin Olive Oil for a quick minute, just until heated. 
3. Throw the sprouts in the skillet. Salt to taste. Let them cook up for 2 minutes. Just until they soak up the oil and garlic, don’t cook them completely.
4. Place flat on cookie sheet or baking pan. Pop in the oven for 25 minutes or until golden brown. Enjoy!

For Honey Dipping Sauce:

1. Throw honey, Sriracha, and soy sauce into a mixing bowl and whisk.
2. Add more or less Sriracha to taste and enjoy!


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