Sunday, June 22, 2014

Grilled Portobello Mushrooms

Marinating your poultry, meats and vegetables before cooking or grilling is a great way to bring out the food's flavor, while adding extra flavor from the marinade itself.

Ingredients:
Grilled Portobello Mushrooms
Grilled Portobello Mushrooms



Directions:


  1. Combine all ingredients, except for the mushrooms, in a bowl and whisk.  
  2. Add the mushrooms into a large reclosable bag then add the marinade and toss gently. Let mushrooms stand at room temperature for about one hour in the marinade. 
  3. Heat a grill pan or outdoor grill to medium-high heat coated lightly with STAR Grapeseed Oil.
  4. Place the portobellos gill side up and then close the lid and let cook for about 7 minutes. Take tongs then flip them over and let gook for 3 more minutes. 
  5. Serve over salad, pasta or as a side dish and enjoy!

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