Sunday, June 22, 2014

Grilled Portobello Mushrooms

Marinating your poultry, meats and vegetables before cooking or grilling is a great way to bring out the food's flavor, while adding extra flavor from the marinade itself.

Grilled Portobello Mushrooms
Grilled Portobello Mushrooms


  1. Combine all ingredients, except for the mushrooms, in a bowl and whisk.  
  2. Add the mushrooms into a large reclosable bag then add the marinade and toss gently. Let mushrooms stand at room temperature for about one hour in the marinade. 
  3. Heat a grill pan or outdoor grill to medium-high heat coated lightly with STAR Grapeseed Oil.
  4. Place the portobellos gill side up and then close the lid and let cook for about 7 minutes. Take tongs then flip them over and let gook for 3 more minutes. 
  5. Serve over salad, pasta or as a side dish and enjoy!


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