Sunday, July 27, 2014

Cucumber Mint Salad

Cucumber Mint Salad
Cucumber Mint Salad
Our gardens have been exploding with mint and we couldn't be more excited! Try this refreshing and light recipe.

  • 2 cucumbers, peeled, cut in half lengthwise , then sliced crosswise
  • 1 tsps salt
  • 1/4 cup STAR White Wine Vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh mint *
*To chop the mint, chiffonade it by stacking the leaves on top of each other, rolling them up like a cigar, and taking thin slices from one end to the other.


Combine all ingredients in a bowl, toss to coat. Serve immediately, or make ahead (up to a couple of hours) and chill.


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