Thursday, July 10, 2014

Marinating For Extra Flavor

Cuisine Cooking Oils for Marinating
Cuisine Cooking Oils for Marinating
Marinating your poultry, meats and vegetables before cooking or grilling is a great way to bring out the food's flavor, while adding extra flavor from the marinade itself.

Different foods require different marinating times since each has a different density and ability to absorb the marinade. The marinade and food should be placed in a reclosable baggie, covered bowl or shallow pan with lid, and placed in the refrigerator.

Here is a quick guide for marinating times:

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