Thursday, January 15, 2015
Balsamic Marinated Chicken
Looking
for a fast, but flavorful meal? Try this recipe for marinated chicken that includes
balsamic vinegar with garlic and Italian seasonings. Serve with a side of your favorite vegetables, pasta or
rice.
Balsamic Marinated Chicken |
Serving Size: 4 Total Time: 1 hour 25 minutes (including 1 hour marinating time)
Ingredients:
- 1/4 cup STAR Borges Sybaris Extra-Virgin Olive Oil
- 1/4 cup STAR Balsamic Vinegar of Modena Gold Edition
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1-1 1/4 pounds boneless, skinless chicken breast
Directions:
-
Whisk oil, vinegar, garlic, Italian seasoning, salt and pepper in a bowl until well combined.
-
Place chicken in a shallow dish or 1-gallon sealable plastic bag. Add the marinade and refrigerate for at least 1
hour and up to 12 hours. Remove from the marinade.
-
Preheat grill to medium-high.
- Oil the grill rack. Grill the chicken 4 to 8 minutes per side, turning once, until an instant-read thermometer inserted into the thickest part registers 165°F .
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