Sweet, hearty and crunchy-chewy, oatmeal cookies are  a traditional favorite. We substituted STAR Extra Light Olive Oil for butter and added in some white chocolate chips.

 
Ingredients

• 1/2 cup + 1 tbsp. STAR Extra Light Olive Oil
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar 
• 1 egg
• 1/4 cup water
• 1 tsp. vanilla 
• 1 cup flour or gluten free flour mix
• 1 tsp. baking soda 
• 1 tsp. salt
• 1 tsp. ground cinnamon 
• 1 cup raisins
• 1 cup white chocolate chips (optional)
• 3 cups cups quick-cooking oats

Directions

Preheat oven to 350°F.

In large bowl, beat all ingredients except oats, flour, white chocolate chips and raisins with electric mixer on medium speed, or mix with spoon. Stir in oats, flour, white chocolate chips and raisins.

On greased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.

Bake 12 to 15 minutes or until light brown. Immediately remove from cookie sheet to cooling rack. Store in a tightly covered container.