Thursday, May 14, 2015

Chicken Balsamic Marinade

One of the simplest ways to flavor food is to marinate it. This marinade will take your chicken from boring to inspired.

  • 1/4 cup STAR Balsamic Vinegar
  • 2 tablespoons STAR Olive Oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, chopped
  • Salt and freshly ground black pepper

Whisk all the ingredients in a small bowl. Combine the marinade and chicken in a large resalable plastic bag; seal the bag and toss to coat. Refrigerate for at least 2 hours or up to 1 day.


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