Tuesday, July 7, 2015
Extra-Virgin Olive Oil Ice Cream with Modena Balsamic Glaze
10:36 AM | 
Posted by
STAR Fine Foods |
This recipe
will provide you with a mild, creamy ice cream that goes perfectly with the
intense, aromatic bursts of balsamic flavor.
· 3 cups
whole milk
Makes:
1 ½ Quarts Time: 30 minutes Difficulty Level: Easy
Ingredients:
· 2/3
cup STAR Extra Virgin Olive Oil
 |
| Extra-Virgin Olive Oil Ice Cream |
· 6 egg
yolks
· 1 cup
sugar
· 2
teaspoon vanilla extract
· 1 cup
heavy cream
· 1
teaspoon kosher salt
· 4
teaspoons STAR Modena Balsamic Glaze
STEP
BY STEP:
1. Beat
the egg yolks with the sugar in a bowl until it dissolves to form a smooth
mixture.
2. Heat
the milk to 115 ºF and add the above mixture. Stir well over the heat until it
thickens.
3. When
you’ve got a smooth mixture, take it off the heat and add the olive oil slowly.
Mix until it dissolves. Add vanilla, salt, and cream and beat until combined.
4. Place
in a bowl and leave to cool.
5. Once
it’s cold, freeze for at least 5 hours. You need to stir it every hour to stop
any ice crystals forming if you want creamy ice cream.
6. Take
out of the freezer to soften a while before serving and drizzle with the balsamic
glaze and some sugar to decorate and add some contrast.
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