This simple, made from scratch, cake is flavored with honey and orange.  It goes perfect with a cup of tea or coffee.



Prep time: 25 minutes

Orange Honey Cake

Cook time: 45 minutes

Ingredients

•     1/2 cup white sugar
•     3/4 cup honey
•     1/2 cup STAR Extra Light Olive Oil
•     4 eggs
•     2 teaspoons grated orange zest
•     1 cup orange juice
•     2 1/2 cups all-purpose flour or gluten-free four
•     3 tsps baking powder
•     1/2 tsp baking soda
•     1/2 tsp salt
•     1 tsp ground cinnamon

Directions

1. Preheat oven to 350 degrees F.
2. Grease and flour a 9x13 inch pan or 2 loaf pans.
3. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
4. In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Pour batter into prepared pan.
5. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. 
6. Allow to cool 5 minutes then remove from pan.