Wednesday, November 14, 2012

Cantaloupe Bruschetta with Modena Balsamic Glaze

Cantaloupe Bruschetta
We are so excited to share this recipe developed by Megan Pence-Keno of www.countrycleaver.com for Star Fine Foods using our new STAR Family Reserve Modena Balsamic Glaze.

Cook Time: 10 Minutes
Servings: 6

Ingredients:
1/2 Cantaloupe, skinned and diced
8 ounces Mozzarella, diced
4 ounces Prosciutto, thinly sliced and fried
1/4 cup Basil, chiffonade
1 loaf French Baguette, sliced on the bias
2 Tbsp STAR Family Reserve Garlic Infused Olive Oil
1/3 cup STAR Family Reserve Modena Balsamic Glaze

In a large bowl, combine cantaloupe, mozzarella and basil. Gently toss to combine. Set aside. Turn on oven broiler and place rack nearest to the element. Lay sliced baguette onto a baking sheet and drizzle or brush with garlic olive oil. Place bread into broiler to toast. Remove once golden brown and allow to cool.

Click Here to Buy
In skillet over medium high heat, fry the thinly sliced prosciutto ribbons until they are crispy. Remove from skillet and drain on a paper towel. Set aside.

To assemble, top each slice of baguette with a generous portion of cantaloupe/mozzarella mixture. Top with fried prosciutto and then drizzle STAR Modena Balsamic Glaze over the top. Serve and devour.

*Note* Because cantaloupe is so juicy, do not place on baguette slices until you are ready to serve to ensure the bread stays crispy.

Recipe developed by Megan Pence-Keno of www.countrycleaver.com for STAR Fine Foods

0 comments:

Related Posts Plugin for WordPress, Blogger...
Follow Me on Pinterest
Powered by Blogger.

Followers