Monday, March 25, 2013

Making Sushi Rolls at Home!

 Making Sushi Rolls at home can be a lot of fun to roll.

5 cups of cooked sushi rice
1/4 cup of STAR Seasoned Rice Vinegar
1 tablespoon of sugar
1 teaspoon of sea salt
seaweed or soy sheets
For Fillings:
Vegetables like cucumbers, carrots,  or avocados cut in strips

Preparing the vinegar mixture

1. Combine the rice vinegar, sugar and salt in a small sauce pan. Dissolve over medium heat using a small whisk. Don’t allow the mixture to reach a boil.

2. Allow the vinegar solution to cool.

3. Sprinkle vinegar mixture evenly over the rice and fold it into the rice with the spatula. Don’t stir as this will break the grains.

4. As you fold the rice use one hand to cool the mixture with a fan. This might take about 10 minutes.

 Take a bamboo mat or piece of plastic wrap, then add the seaweed or soy sheets, spread the sushi rice, add your favorite ingredients and roll!


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