Looking for a nice, light fish dish? Try this steamed Cod.

Ingredients

• 1 pound red potatoes, cubed
• 1 small head savoy cabbage, quartered
• 1 cup water
• 3 garlic cloves, minced
• salt and pepper
• 4 skinless cod fillets
• 5 tablespoons STAR California Extra Virgin Olive Oil
• 1 pouch STAR Spanish Manzanilla Pitted Olives Seasoned with Provencal Herbs
• 2 tablespoons chopped parsley

Directions
Put potatoes and cabbage with water, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and bring to boil. Cover and simmer over medium heat until cabbage and potatoes are almost tender, about 10 to 15 minutes

While that is cooking, season cod fillets with salt and pepper. Heat a skillet with 5 tablespoons of STAR California Extra Virgin Olive Oil until is very hot, add cod, skin side up, and sear until a good brown crust develops, 2–3 minutes.

Lay cod on top of potato-cabbage mixture, cover and cook until fish is just cooked through, 6 to 8 minutes. Transfer to platter and garnish with STAR Spanish Manzanilla Pitted Olives Seasoned with Provencal Herbs and STAR Italian Kitchen White Wine Vinegar  Enjoy!