Tuesday, June 25, 2013
Cantaloupe Bruschetta with Modena Balsamic Glaze
4:44 PM | 
Posted by
STAR Fine Foods |
This dish is great as a light dinner or appetizer and is perfect for a hot summer day.
Instructions
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| Cantaloupe Bruschetta with Modena Balsamic Glaze |
Ingredients
- ½ Cantaloupe, skinned and diced
- 8 ounces Mozzarella, diced
- 4 ounces Prosciutto, thinly sliced and fried
- ¼ cup Basil, chiffonade
- 1 loaf French Baguette, sliced on the bias
- 2 Tbsp STAR Garlic Infused Olive Oil
- ⅓ cup STAR Family Reserve Modena Balsamic Glaze
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- In a large bowl, combine cantaloupe, mozzarella and basil. Gently toss to combine. Set aside. Turn on oven broiler and place rack nearest to the element. Lay sliced baguette onto a baking sheet and drizzle or brush with garlic olive oil. Place bread into broiler to toast. Remove once golden brown and allow to cool.
- In skillet over medium high heat, fry the thinly sliced prosciutto ribbons until they are crispy. Remove from skillet and drain on a paper towel. Set aside.
- To assemble, top each slice of baguette with a generous portion of cantaloupe/mozzarella mixture. Top with fried prosciutto and then drizzle STAR Modena Balsamic Glaze over the top. Serve and devour.
*Note: Because cantaloupe is so juicy, do not
place on baguette slices until you are ready to serve to ensure the
bread stays crispy. Serves 6.
Recipe developed by Megan Pence-Keno of
www.countrycleaver.com for Star Fine Foods
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