Wednesday, June 26, 2013

Smoked Salmon Pasta with Capers

Typically Smoked Salmon Pastas are served with a cream sauce, but this dairy-free version is full of flavor and lower in fat. Feel free to substitute regular penne with gluten free pasta for those of you who are gluten sensitive!
Prep Time: 10 minutes     Cook Time: 15 minutes     Serves: 4-6

Smoked Salmon Pasta with Capers
  • 1 lb penne pasta
  • 8 oz smoke salmon, chopped
  • 1 cup spinach (frozen then thawed)
  • 15 cherry tomatoes cut in halves
  • 1/2 lemon
  • 1/4 cup chopped basil
  • 2 tbsp STAR Garlic Olive Oil
  • Salt and Pepper
  • 2 tbsp STAR Non Pareil Capers
  1. Cook the pasta according to directions. While pasta is cooking heat STAR Garlic Olive Oil in a skillet.
  2. Sautee tomatoes in the skillet for about 3 minutes and then add the salmon, spinach, and STAR Non Pareil Capers. Heat for 2 minutes more. 
  3. Drain pasta and put it in a bowl, then add the ingredients from the skillet to the bowl and toss to combine.
  4. Sprinkle the basil and squeeze lemon juice on top.
  5. Enjoy!


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